It's What We Do

In the pantheon of early Southern duck call makers, few figures are wrapped in as much mystique and intrigue as Emil A. Faifer. Born in Missouri in 1878, Faifer left...

Duck, Duck, Goose - by Hank Shaw 3 pounds skinless duck breasts, ground. 2/3 cup milk 3 slices stale good-quality bread, crusts removed and torn into pieces 2 cups dried...

Before duck calls were factory-molded or mass-distributed, they were hand-carved tools of function and finesse. Among the earliest artisans to take the duck call from utility to commercial artistry was...

Frozen or fresh pizza crust Pizza sauce Your choice of toppings Ground duck or goose Shredded mozzarella Put sauce and toppings on pizza. Cook pizza according to package directions!

In the small town of Gleason, Tennessee, during the early 20th century, a man named Boyce "Doc" R. Taylor embarked on a journey that would leave a lasting imprint on...

Duck, Duck, Goose - by Hank Shaw 1 cup (8 ounces) dried pinto beans or kidney beans 16 assorted dried chilies 1 cup weak brewed coffee 8 ounces bacon, chopped...