It's What We Do

Recipe shared by Stacy Simpson 1/3 ounce (10-gram package) dried porcini mushrooms 1/3 cup boiling water 1 ½ tablespoons olive oil 2 whole duck breasts, split, boned, skinned or speckle...

In the heart of Arkansas’s Grand Prairie lies Stuttgart—the duck hunting capital of the world. For nearly a century, hunters have flocked there for its legendary flooded timber hunts, abundant...

Wil’s Boudin Dip  2 lbs boudin 1 pack of cream cheese 1 cup sour cream 8oz shredded cheddar cheese Mix boudin, sour cream, and cream cheese, and place in a...

Traditional Boudin 3 lbs Pork Butt in 1-inch cubes 1 lb chicken livers 1 bell pepper chopped 1 jalapeno chopped 1 onion chopped 2 ribs celery, chopped 1 bunch flat-leaf...

In the rich tradition of Arkansas duck call makers, few names carry the legacy and lore of Henry Kenward. His story reads like a Southern folk tale: a boy born...

·       1 lb duck breast, skinned ·       1 tbsp light soy sauce ·       1 tbsp Chinese rice wine or dry sherry ·       1 – inch piece fresh ginger...