Breakfast Fried Rice with Duck

·       • 1 Tbsp vegetable oil

·       • 3 eggs

·       • 6 slices bacon

·       • 2 duck breasts sliced thin seasoned with salt and pepper

·       • 1 cup chopped yellow onion

·      •  ½ cup chopped green onion

·       • 4 cups cooked white rice, chilled

·       • 1 cup frozen peas and carrots

·       • 2 Tbsp soy sauce

·       • ¼ tsp salt

·       • ¼ tsp black pepper

·       • Green onion for garnish

Heat oil in a small or medium skillet over medium heat, and pour eggs into the skillet to scramble.

Cook bacon in a large skillet until crisp. Transfer bacon to a paper towel to drain.

Cook duck slices in bacon drippings in a skillet. Transfer the duck to a paper towel to drain.

Add yellow and green onions to skillet and cook over medium heat until tender (approximately 5 minutes).

Add rice and press into an even layer. Increase heat to medium-high; cook without stirring until browned (approximately 5 minutes).  Add egg, bacon, duck, peas and carrots, and soy sauce. Stir gently until heated through. Sprinkle with salt and pepper. Garnish with green onions.