Grilled Teal with Blueberry Sauce

INGREDIENTS

- Whole Teal

- 1 lb blueberries

- 1 cup sugar

- 1/4 cup Flyway Bluewing Beer

- 2 garlic cloves (minced)

- 1/2 cup onion (chopped)

- 1 jalapeno (seeded & chopped)

Season the Teal with salt, pepper, and Worcestershire sauce and marinate overnight. Grill the teal breast side down with the grill lid closed for 8 minutes. Turn the teal over on the grill for 3 minutes with the grill lid open.

Blueberry Sauce

- 2 cups of Water

- 1 container of Blueberries

- 1 cup of sugar

Bring the mixture to a boil and then simmer for 5 minutes. Strain the mixture. Put the sauce back on the heat and bring to a boil.

- Add 1/4 cup of Bluewing beer

- Add 1 Jalapeno (seeded & chopped)

- Add 1/2 cup of onion (chopped)

- Add 2 whole garlic cloves (minced)

Simmer the blueberry sauce while grilling the teal (10 minutes).